Delicious Kadahi Paneer & Sambhar: Instant Indian Feast with Hot Water!
Craving mouthwatering Indian food but short on time? Look no further than this quick rajma chawal shelf-life 8 months and easy recipe for Kadahi Paneer and Sambhar. With just minimal ingredients and a pot of boiling hot water, you can whip up a feast that will transport your taste buds straight to India. This hearty dish combines creamy paneer in a